Use this tip calculator to add a gratuity to a restaurant bill and split the total amount between several people. Enter the bill amount, the tip percentage and the number of diners to see the tip amount, total bill, amount per person and tip per person. It is especially useful for restaurants, cafes, taxis, delivery and any shared expense where a quick fair split matters.
In most countries, 10–15% is standard for restaurants. In the US, 18–20% is typical. For exceptional service, 20–25% is common. In France, a service charge is often included in the bill (service compris).
Both methods are used. Splitting evenly is faster and simpler, while splitting by what each person ordered may feel fairer when bills vary a lot. This calculator uses an equal split.
Formula: Tip = Bill × (Tip% / 100) | Total = Bill + Tip | Per person = Total / Number of people
Example: Bill €85, tip 15%, 3 people. Tip = €12.75. Total = €97.75. Per person = €32.58.
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